Honey Peach Glazed Carrots
These carrots are quick and simple enough for a weeknight dinner but fancy enough for a holiday meal.
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients
- 2 tablespoons unsalted butter
- 10 oz carrot sticks, or peeled carrots cut in half lengthwise
- 2 tablespoons brown sugar
- 2 tablespoons Bauman’s Honey Peach Butter
Directions
- In a large skillet, melt butter over medium heat and add carrots. Cook uncovered for 10 minutes, stirring occasionally, until carrots are tender and butter has browned.
- Stir in brown sugar and honey peach butter. Cook for 2–3 more minutes until carrots are evenly coated with glaze.
